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Faculty and Staff

Timothy Butcher

Program Coordinator,
Department of Food, Agricultural, and Biological Engineering,
The Ohio State University

Office: The Ohio State University, Agricultural Engineering Building,
590 Woody Hayes Drive, Room 248, Columbus, Ohio 43210,
E-mail: butcher.13@osu.edu,
Telephone: (614) 292-0677, Fax: (614) 292-9448

AREAS OF INTEREST

  • OSHA for College of Food, Agricultural & Environmental Sciences
  • Health and Safety Awareness

    • DEGREES AND CERTIFICATIONS

  • B.S. - Microbiology, The Ohio State University
  • B.A. - German, The Ohio State University
  • A.S. - Environmental Health and Safety, Columbus State Community College
  • OSHA - Industry Outreach Authorized Trainer
  • OSHA - Construction Outreach Authorized Trainer
  • Red Cross - CPR/First Aid Instructor


    • The Agricultural Safety and Health program at The Ohio State University in the Department of Food, Agricultural and Biological Engineering is a nationally recognized center of excellence for educational extension programming in agricultural safety and health research.


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