Roger L. Baur, Ph.D.

Assoc Prof and Coordinator
 Agr-Business & Pre-Food Business
1328 Dover Rd; Rm 089 A Halterman
Wooster Oh 44691-4000

Ph (330) 287-1261
Fax (330) 287-1333
e-mail: baur.1@osu.edu
Web: www.ag.ohio-state.edu/~ati-bus



Kimberly Hostetler

Asst Professor & Coordinator
Agr Commerce & Business Mgt
1328 Dover Rd; Rm 089 B Halterman
Wooster Oh 44691-4000

Ph (330) 287- 1256
Fax (330) 287-1333
e-mail: hostetler.78@osu.edu
Web: www.ag.ohio-state.edu/~ati-bus

 


BUSINESS PROGRAMS 
Offered At
The Ohio State University
AGRICULTURAL TECHNICAL INSTITUTE
 

 

 

ASSOCIATE OF SCIENCE (AS)

ASSOCIATE OF APPLIED SCIENCE (AAS)

 

in Agricultural Business
in Pre-Food Business

In Agricultural Commerce

In Business
Management

Advisor

Dr. Roger Baur

Mrs. Kim Hostetler

Career Objective

Ag Bus: Transfer to Agricultural, Environmental, and Developmental Economics
Department at Ohio State
Pre-Food Bus: Transfer to Food Science Dept at Ohio State
OR Employment

Employment in Ag Related Business

Employment in Business and Industry

Basic Courses:
English
Math
Science

55 Credits

More Difficult Level

42 Credits

42 Credits

Required
Business Courses

27 Credits

41 Credits

39 Credits

Electives

13 Credits

Science or Transferable For Minor

10 Credits Min

Animal Courses
Plant Courses
Horticulture Courses

12 Credits Min

Business Courses

Practicum

Optional

2 Credits

2 Credits

Internship

At Main Campus

6 Credits

6 Credits

Entry-level Job

Sales
Entry Level Management

Ag-related Technical
Sales, Entry Level Mgt

General Sales
Entry Level Management

Starting Salary

Ag Bus w/BS: Lower 30's
Food Bus w/BS: Lower 40's

Mid 20's

Mid 20's

Career Potential

Upper Management

Middle Management

Middle Management

CLICK HERE FOR ACADEMIC COMPARISON OF ATI BUSINESS PROGRAMS