Comments from attendees

1) What did you learn at this conference?

"I was already familiar with a lot of topics discussed. The session about “Thermal Processing Calculations and their Application in Process Design” was the most informative.  The conditions at which we process our products makes much more sense and to know how these conditions were determined."

"How important HACCP and recall procedures should be put in place before you actually need them.  No-one likes paper work but it is something that definitely needs followed."

2)How do you plan to use the information you gained from this conference?

"Plan to establish a recall and tracking system for our plant"

"I work in quality. Need to check if we have plans in effect and to make sure everything is ready for the upcoming season from accurate forms to the sanitation practice that we use."

"To help my food clients make better products and to help me be a better “trouble shooter” and problem solver."

"It is important to continue gathering information/knowledge. To stimulate the mind on a regular basis. Several items I will use to aid QA."