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No organization has the resources to be all things to all
people at all times. In 1993 the College establishing five
priority areas of emphasis that shape our teaching, outreach,
research, and international programs. In 2000, we reexamined
them and confirmed that they are still valid.
These areas represent a balance between the basic economic,
social, and environmental needs of Ohio citizens and the existing
and potential expertise of our college faculty. They demand
not only strength within our academic disciplines, but, more
importantly, the ability to work across disciplines. They
have served as benchmarks in providing research-based knowledge
and education to Ohio citizens in the classroom, in the workplace,
in communities, on farms, and in Ohio homes.
Managing and Using Production Resources
Food and fiber generation depend on the efficient use of soil,
solar energy, water, and air.
Developing Food and Other Agricultural Products
College programs teach Ohio’s citizens how technology
is used to increase the market value of raw materials, be
they food or fiber products.
Enhancing Environmental Quality
The college seeks to improve management and the conservation
of regional and global air, water, and land systems –
including agriculture – that affect human welfare, through
education, research, and service activities.
Assessing Social and Economic Change
College programs consider the effects of present and future
agricultural and natural resources research, education, and
public policy on Ohio citizens and their communities.
Developing Human Resources
The college is a public resource whose ultimate goal is to
improve the quality of life – including socioeconomic
status, self-esteem, health, and leadership abilities –
for Ohio citizens.
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