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KIMBERLY KROESEN
Animal Sciences |
JOSEPH IELAPI
Animal Sciences
Veterinary Medicine |
REBECCA FAUVER
Environmental Sciences |
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TERA FRALEY
Animal Sciences
Veterinary Medicine |
JOHN FOLTZ
Forestry, Fisheries and Wildlife |
KATHERINE WILSON, NIKKI SKRINAK, PATRICK KLENK
Food, Agricultural and Biological Engineering |
Assessing farmers' level of awareness of Ohio's good neighbor agricultural policy
Student Researcher: Leah Finney
Faculty Advisor: Tom Stewart, Human & Community Resource Development
Value-based marketing system for goats
Student Researcher: Tera Fraley
Faculty Advisor: Dr. Henry Zerby, Animal Sciences
The role and value of urban parks in Tomsk, Russia
Student Researcher: Amanda Hardesty
Faculty Advisor: Dr. Davis Sydnor, School of Environment and Natural Resources
Integration of the senses
Student Researcher: Amanda Shumaker
Faculty Advisor: Dr. Jeannie Delwiche, Food Science and Technology
Application of the QBR index to the riparian forests of several central Ohio streams
Student Researcher: Stephanie Cowell
Faculty Advisor: Dr. David Hix, School of Environment and Natural Resources
Impact of the invasive species Lonicera Maackii on soil microbial communities in riparian forests
Student Researcher: Rebecca Fauver
Faculty Advisor: Dr. Virgine Bouchard, School of Environment and Natural Resources
Exotic and native fishes habitat overlap
Student Researcher: John Foltz
Faculty Advisor: Dr. Jeffrety Reutter, School of Environment and Natural Resources
Risky business: seasonal reproductive consequences of birds nesting in exotic shrubs
Student Researcher: Lauren Hitchcock
Faculty Advisor: Dr. Amanda Rodewald, School of Environment and Natural Resources
Supplemental rumen-protected choline and methionine for lactating dairy cows
Student Researcher: Joannna Engel
Faculty Advisor: Dr. Maurice Eastridge, Animal Sciences
Metabolizable energy in normal roosters versus cecectomized roosters
Student Researcher: Klaus Freeland
Faculty Advisor: Dr. David Latshaw, Animal Sciences
Reducing ammonia volatilization from dairy cattle manure
Student Researcher: Rebecca Galioto
Faculty Advisor: Dr. Bill Weiss, Animal Sciences
The effects of breeder hen age and incubation temperature on duckling embryo development
Student Researcher: Kimberly Kroesen
Faculty Advisor: Dr. Michael Lilburn, Animal Sciences
Relationship between hemoglobin concentration and fresh pork quality characteristics
Student Researcher: Ashley Lepper
Faculty Advisor: Dr. Henry Zerby, Animal Sciences
Phosphorus deficient broiler growth plate formation
Student Researcher: Kyle Marano
Faculty Advisor: Dr. David Latshaw, Animal Sciences
Association of beef myosin light chain and heavy chain isoforms with carcass tenderness of Scottish Highland cattle
Student Researcher: Daniel Poole
Faculty Advisor: Dr. Macdonald Wick, Animal Sciences
Effects of dietary supplementation of unsaturated fat, vitamin E, and sorbitol on the performance of dairy cows and the fatty acid concentrations in milk
Student Researcher: Amanda Todd
Faculty Advisor: Dr. Maurice Eastridge, Animal Sciences
Effect of moisture enhancement on sensory attributes, tenderness, and retail color of beef steaks from the gluteus medius
Student Researcher: Miranda Vieson
Faculty Advisor: Dr. Paul Kuber, Animal Sciences
Effects of supplementing natural vitamin E in the diets or drinking water of weanling pigs
Student Researcher: Erin Wilburn
Faculty Advisor: Dr. Donald Mahan, Animal Sciences
PCR-DGGE and real-time PCR analyses of total bacteria, Bifidobacteria and Lactobacilli populations in human subjects consuming calcium gluconate
Student Researcher: Kyle Anderson
Faculty Advisor: Dr. Zhongtang Yu, Animal Sciences
TIMP-1 mediated cellular proliferation: the search for a TIMP-1 receptor
Student Researcher: Allie Davids
Faculty Advisor: Dr. Jeffrey Lakritz, Veterinary Clinical Science (Animal Sciences)
Use of landfill leachate to generate electricity in microbial fuel cells
Student Researcher: Bethany Frew
Faculty Advisor: Dr. Ann Christy, Food, Agricultural & Biological Engineering
Effects of microbial inhibitors on protozoa in continuous culture
Student Researcher: Lara Gilligan
Faculty Advisor: Dr. Jeff Firkins, Animal Sciences
Green flourescent protein expression in bone-marrow-derived mesenchymal stem cells of immunocompetent and athymic nude rats
Student Researcher: Joseph Ielapi
Faculty Advisor: Dr. Alicia Bertone, Veterinary Bioscience (Animal Sciences)
Effects of sodium hexametaphosphate on inhibiting Listeria innocua in ready-to-eat meat products
Student Researcher: Ruth Lucius
Faculty Advisor: Dr. Lynn Knipe, Food Science and Technology
Adapting USEPA protocol for detection and enumeration of Giardia and Cryptosporidium in an agricultural setting
Student Researcher: Cynthia May
Faculty Advisor: Dr. Cliff Mohahan, Animal Sciences
Identification of the genes and mechanisms involved with adipocyte differentiation
Student Researcher: Kristen Meiers
Faculty Advisor: Dr. Kichoon Lee, Animal Sciences
The effect of PGF on VEGF expression in early vs. mid-cycle corporea lutea of sheep
Student Researcher: Stacey Moritz
Faculty Advisor: Dr. Joseph Ottobre, Animal Sciences
Effects of fat content on combined pressure-thermal inactivation of Bacillus amyloliquefaciens
Student Researcher: Maggie Wisman
Faculty Advisor: Dr. V. M. Balasubramaniam, Food Science and Technology
Dissemination of antimicrobial resistance genes in bovine hospital patients
Student Researcher: Jillian Yarnell
Faculty Advisor: Dr. Julie Funk, Animal Sciences
Effect of fat content on quality of ice cream
Research Group: Patrick Klenk, Nikki Skrinak and Katherine Wilson
Faculty Advisor: Dr. Gonul Kaletunc, Food, Agricultural and Biological Engineering
Effect of mixing speed on ice cream quality
Research Group: Matthew Miller and Melissa Nazareth
Faculty Advisor: Dr. Gonul Kaletunc, Food, Agricultural and Biological Engineering
The effect of sweeteners on ice cream characteristics
Research Group: Ryan Cassidy, Cheung Cheung, Steven Childs and Abbey Crouse
Faculty Advisor: Dr. Gonul Kaletunc, Food, Agricultural and Biological Engineering
Ice Cream or I Scream? The effect of volume of ice cream mix on overall ice cream quality
Research Group: Matthew Limmer, Abbey Monnig, Jae Murphy and Julie Reigrut
Faculty Advisor: Dr. Gonul Kaletunc, Food, Agricultural and Biological Engineering
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